Address
Unit 42, Gunners Park, C/O Gunners Circle &, Grenville Ave, Cape Town, 7475
Work Hours
Monday to Friday: 8AM - 5PM
Tel:
+27(0)844631744
BACK BACON PRODUCED WITH THE MEAT PRESS SYSTEM
- ZERO WASTE DISPLAYED
- CONSISTENT SLICED WEIGHT BETWEEN 304g AND 296g PER PACK SHOWN ON MONITOR
"The result was a game changer for us, as we exceeded expectations in both quality and yield"
Stuart Merrylees
Factory Manager
Meat Press System
Press, Rack and Smoke
Meat Press System
Draven Patented Meat Forming System PRODUCTION OF RESTRUCTURED MEATS LIKE BACON AND TURKEY PASTRAMI Custom Forms made to your requirement Estimated Volume per form 9kg / form 40 x Forms per trolley system 400kg Total estimated processing Easy loading all 304 stainless material Frames fully welded Heat resistant wheels Stainless Spindle Bearings