by Oliver | Dec 28, 2017 | Uncategorized
Effect of the levels of transglutaminase in frankfurters: a physical–chemical and Raman spectroscopy study Efecto de los niveles de transglutaminasa en las salchichas Frankfurt: Un estudio fisicoquímico y espectroscopia Raman Zhuang-Li Kang,Xiang Li &Han-Jun Ma...
by Oliver | Dec 28, 2017 | Uncategorized
Utilization of restructuring technology in the production of meat products: a review La utilización de tecnología reestructurante en la producción de productos de carne: una revisión X. D. Sun Pages 153-162 | Received 07 Oct 2008, Accepted 13 Jan 2009, Published...
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