Effect of the levels of transglutaminase in frankfurters: a physical–chemical and Raman spectroscopy study

Efecto de los niveles de transglutaminasa en las salchichas Frankfurt: Un estudio fisicoquímico y espectroscopia Raman

Zhuang-Li Kang,Xiang Li &Han-Jun Ma

Pages 75-80 | Received 10 Apr 2016, Accepted 17 Jul 2016, Published online: 03 Sep 2016

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  • https://doi.org/10.1080/19476337.2016.1214928